Gluten-Free & Vegan Restaurant Frankenmuth MI
Using a rice & tapioca flour blend, we have come up with an amazing option for those with Gluten-based dietary restrictions. We take it one step further by substituting soy milk so as to also make this unique Crepe batter vegan. For anyone wishing to fit crepes into their restricted diet, our Crepe Artists are happy to offer suggestions to aid in the decision making process! Choose a Crepe listed on our menu and have it prepared in our Gluten-free and Vegan batter, or talk with us about customizing your own!
All of our crepes – original AND gluten-free – are prepared on the same surface. The cast-iron griddles we prepare them on are wiped off between crepes to remove excess residue, but due to them being made of cast iron, we cannot use bleach or any other sanitizing solution on them. We are happy to sanitize the utensils we use to spread and flip your crepe immediately before preparing yours – please notify us when you place your order if this is necessary.
Fantastic coffee and crepes! For breakfast, the staff told us their favorite was the The Horizon Crepe; so, that’s what we ordered. They were so right, it was delicious! A crepe with butter, cinnamon, brown sugar, 1 egg, bacon and Swiss.
I’ve tried two of the sweet crepes. The Nutella & banana and The King which is peanut butter, banana and chocolate. They were both amazing and sized to share if you wanted. The staff is friendly & the facilities were very clean. I can’t wait to return!
1st time here and I had the Cordon Blue and Chicken Alfredo, both were very good but would definitely choose the cordon Blue again. Also had the Cheesecake Crepe and it was delicious. Meal was light but filling. Didn’t think I overate by any means. Would recommend highly. Excellent, even experience the Christmas caroling group that was there for drinks. Singing was very enjoyable. Highly recommend.
The staff is very accommodating and pleasant. All of the crepes on the menu are so enjoyable. Expect to hear moaning from the other patrons. Found everyone from Europeans to the Amish her on the last visit.
Stopped in for dinner, haven’t had crepes in years. These were amazing! I had mine with the German flair, a Ruben. Daughter had the turkey club type. We were full when we left and pleasantly surprised. Thanks!!
Love coming here when i am on vacations. The first time i had the almond joy crepe. It was very great. The second time i had the stuffed french toast. This last time i had the chicken alfredo (which i have always wanted try but it’s what i always get a restaurants) everything was so fresh. It is always great. Can’t wait to come back.
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