Gluten-Free & Vegan Restaurant Frankenmuth MI
Using a rice & tapioca flour blend, we have come up with an amazing option for those with Gluten-based dietary restrictions. We take it one step further by substituting soy milk so as to also make this unique Crepe batter vegan. For anyone wishing to fit crepes into their restricted diet, our Crepe Artists are happy to offer suggestions to aid in the decision making process! Choose a Crepe listed on our menu and have it prepared in our Gluten-free and Vegan batter, or talk with us about customizing your own!
All of our crepes – original AND gluten-free – are prepared on the same surface. The cast-iron griddles we prepare them on are wiped off between crepes to remove excess residue, but due to them being made of cast iron, we cannot use bleach or any other sanitizing solution on them. We are happy to sanitize the utensils we use to spread and flip your crepe immediately before preparing yours – please notify us when you place your order if this is necessary.
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